Origin: Own orchard in Raimat, Lleida, Spain.

Climate: Very cool nights and warm days produces intense flavours.

The trees were planted on the spring of 1988.

Variety: 100% Arbequina.

Yield: Very low:2kg(4pound) olives per tree.

Harvest:October 26th, very early, we sacrifice weight but have more intensity.

Tranport to the mill:Only 3 hours, minimum quality loss.

Mill: Stone mill.

Shaking: very cool, obtaining less oil but increasing flavours.

Press: Alfa Laval decanter cool pressing.

Yield: extemely low. 1kg of olives makes 0.12lts of oil . 3 trees are needed for making one bottle.

Acidity: less than 0.4.

Calification: Extra Virgin.

Filtration: Natural by racking.

Bottling: Dark marasca bottles for light protection.

Tasting: Lots of fruit, very concentrated flavour, sligthly geenish, very clean taste and low astringency.